job in hotel/resturant sector

Experience:2 - 5 Years
Location:Delhi
Compensation:Rupees 1,25,000 - 1,50,000
Best in the industry
Education:UG - BHM - Hotel Management PG - Post Graduation Not Required
Industry Type:Hotels/ Restaurants/Airlines/Travel
Functional Area:Hotels, Restaurants
Posted Date:25 Nov

Job Description
Pleasing personality with good communication, should have 2-5 years of experience in Fine Dining Restaurants as section holder, should have sound knowledge on food and beverage menu & service aspects and confident in handling the guest

Desired Candidate Profile
Candidate with good communication skill & pleasing personality having 2yrs-5yrs of experience in find dining restaurant as Steward / Sr. Steward / Captain

Company Profile
Ai is a contemporary Japanese restaurant and lounge that is being beautifully styled in a casual but sophisticated setting; with modern Japanese cuisine and a buzzy bar/ lounge space. Nozer Wadia, who is perhaps India’s most brilliant architect and the designer of Sussegado restaurants, is the interior designer of Ai.


The restaurant area in Ai has been divided in to four parts – The indoor dining area, the indoor lounge, the al fresco dining area and the al fresco lounge. The bar is in between the lounge and the inside dining area, connecting the two areas visually, separating them at the same time.

The main focus in the restaurant area would be the cuisine. Modern Japanese food would be served with very international styling and presentation. Sushi and the live grill would be important features in the menu. We are looking to integrate fine dining, which would be in the restaurant and al fresco dining areas with buzz and fun elements, which would primarily be in the inside and al fresco lounge areas, creating a complete experience and a lifestyle statement.

The cuisine would be focused on contemporary Japanese with modern creative cooking techniques. The emphasis would be on the highest standards of quality, freshness and an international approach towards the interpretation of Japanese food.


The creativity would happen using both Japanese and local high quality ingredients and applying modern and traditional cooking methods.


The bar menu of the restaurant-lounge would be internationally styled with a lot of emphasis on Japanese ingredients, liquor, mixology and traditional drinks. The menu would include varieties of Sake, Shochu, Soju and other traditional drinks. The highlight of the menu would be its cocktail list in which we would use a lot of fresh flavours blended with Japanese ingredients.
Contact Details
Company Name:Sussegado Bar And Kitchen Pvt. Ltd.
Website:http://www.airestaurants.com
Executive Name:Aakansha Pal
Address:B-15, Shivalik Road,
Malviya Nager
New Delhi - 110 030
NEW DELHI,Delhi,India 110030
Email Address:aakansha@olivebarandkitchen.com,careers@olivebarandkitchen.com
Telephone:91-11-43114513
Reference ID:AI/SER/01