job in hotel/resturant

Experience:3 - 5 Years
Location:Delhi
Education:UG - BHM - Hotel Management PG - Post Graduation Not Required
Industry Type:Hotels/ Restaurants/Airlines/Travel
Functional Area:Hotels, Restaurants
Posted Date:19 Nov

Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired Candidate Profile
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Company Profile
Hyatt Regency Delhi, situated in the heart of the capital, offers a perfect sanctuary to a discerning traveler. The hotel offers technologically superior facilities, a sophisticated ambience, personalized and efficient service and authentic dining experiences.
We strive to equip and empower our people to develop careers, not jobs with Hyatt International Hotels & Resorts
Contact Details
Company Name:Hyatt Regency Delhi
Website:http://delhi.regency.hyatt.com
Executive Name:Abhishek Krishna
Address:Hyatt Regency Delhi
Bhikaji Cama Place Ring Road
NEW DELHI,Delhi,India 110067
Telephone:91-11-66771411